Hot Breads Plano – Plano, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 705-7770 to check today's hours. Know the hours? Send them to us.

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4940 McDermott Rd, Plano, TX 75024

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Address4940 McDermott Rd, Plano, TX 75024

Phone(214) 705-7770

StyleArtisan bread bakery

CountyCollin County

Time zoneCentral Time

From city center4.8 mi northwest

About Hot Breads Plano

You will find Hot Breads Plano at 4940 McDermott Rd in Plano, 4.8 mi northwest of the Plano city center.

Plano has 101 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,904 people living in the city. If you want to compare, Paradise Bakery & Cafe sits 0.3 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Plano open in the early morning, but phoning (214) 705-7770 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Plano	101
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.